Chicken Pinwheel Sandwich Recipe
Forget the usual turkey and cheese! These chicken pinwheel sandwiches with a Greek twist are simple to put together, but have ten times the flavor.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizers, Sandwich
Cuisine: American
Keyword: Poultry Recipes
Servings: 12 Servings (Total 24 Pieces)
Calories: 97kcal
Yogurt Sauce
- 3 tablespoons nonfat Greek yogurt
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced fresh oregano
- 1 tablespoon thinly sliced fresh basil
- ⅛ teaspoon kosher salt
Pinwheel
- 4 whole wheat tortillas
- 8 ounces cooked shredded chicken breast
- 2 whole or 4 halves roasted red peppers, thinly sliced
- 2 ounces pitted kalamata olives thinly sliced (about 16 olives)
- 2 cups packed fresh spinach
The Yogurt Sauce:
In a medium bowl, stir together Greek yogurt, mayonnaise, lemon juice, oregano, basil and salt.
The Pinwheels:
Divide the yogurt sauce between the whole wheat tortillas and spread evenly. Lay the roasted pepper strips on top of the yogurt sauce.
Divide the shredded chicken, kalamata olives and spinach between the tortillas, and arrange evenly.
Roll each tortilla into a roll, as tightly as you can without the ingredients pushing out. Cut each roll crosswise into 1-inch pieces. Serve.
Serving: 2Pieces | Calories: 97kcal | Carbohydrates: 9g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 323mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 4.5mg | Calcium: 42mg | Iron: 0.9mg