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5 from 2 votes

Healthy Yogurt Breakfast Parfait with Blueberries & Granola

I make this healthy yogurt parfait almost every morning for breakfast. It takes about 5 minutes to make and is a great way to start the day!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Breakfast
Cuisine: French
Keyword: Healthy Breakfast
Servings: 2 Servings
Calories: 189.5kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 cup frozen blueberries
  • 1 cup nonfat plain Greek yogurt
  • 1 cup healthy cereal (I used GoLean Crunch) or your favorite kind of granola
  • 1 teaspoon agave nectar

Instructions

  • Place the frozen blueberries in a microwave-safe bowl and heat on the defrost mode (about power 3) until the blueberries are soft and have released some juice, about 3 minutes.
  • In a small glass or bowl, scoop some of the blueberries and juices into the bottom.
  • Layer with the Greek yogurt, granola, agave nectar, and more blueberries.
  • Serve. Stir together before eating, if you wish.

Notes

WW (Old Points) 4 / WW (Points+) 6

Nutrition

Serving: 1Parfait | Calories: 189.5kcal | Carbohydrates: 39.4g | Protein: 12.3g | Fat: 2g | Cholesterol: 5mg | Sodium: 78.3mg | Potassium: 306.9mg | Fiber: 6.1g | Sugar: 23g