Roasted Cauliflower with Indian Spices (Cumin & Coriander) Recipe
Roasted cauliflower goes from boring to crave-worthy when tossed with Indian spices. Serve this alongside curry or Sunday's roast chicken. It's that versatile!
Servings: 4 Servings
Calories: 135kcal
Ingredients
- 1 2 ½ pound head cauliflower
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a baking sheet.
- In a small bowl, stir together olive oil, ground cumin, ground coriander and kosher salt.
- Pour the olive oil mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the baking sheet to the oven and roast the cauliflower, turning occasionally, until it is tender and golden brown, 25 to 30 minutes. Serve.
Nutrition
Serving: 0.25of Recipe | Calories: 135kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 460mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 69.5mg | Calcium: 48mg | Iron: 1.5mg