Grilled Lemon Chicken with Rosemary
This super easy grilled lemon chicken with rosemary is perfect for your next backyard bbq. The chicken is tossed in a lemon vinaigrette.
Servings: 4 to 6 Servings
Calories: 618kcal
Ingredients
The Vinaigrette:
- ¼ cup fresh lemon juice
- 2 tablespoons minced fresh rosemary
- 2 teaspoons honey
- 2 garlic cloves minced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup extra-virgin olive oil
The Chicken:
- 8 boneless skinless chicken thighs
- 3 tablespoons canola oil
- pinch kosher salt
- pinch freshly ground black pepper
Instructions
The Vinaigrette:
- In a large bowl, whisk together fresh lemon juice, rosemary, honey, garlic, salt and pepper. While whisking, slowly pour in olive oil until combined.
The Chicken:
- Preheat grill to medium-high heat.
- Toss chicken thighs in canola oil and season with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side.
- Transfer chicken to bowl with lemon vinaigrette and toss until chicken is coated. Serve, drizzling extra vinaigrette over chicken, to taste.
Nutrition
Calories: 618kcal | Carbohydrates: 5g | Protein: 44g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 215mg | Sodium: 348mg | Potassium: 569mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 6.6mg | Calcium: 26mg | Iron: 2mg