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5 from 1 vote

Baked Spicy Potato Skins Recipe with Yogurt-Curry Sauce

These baked potato skins are fantastic on their own, but become impossible to resist when paired with a yogurt curry sauce.
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Appetizers
Cuisine: American
Keyword: Vegetarian
Servings: 36 Pieces
Calories: 49kcal

Ingredients

The Sauce:

  • ½ cup plain Greek yogurt
  • 1 tablespoon mango chutney
  • ½ teaspoon fresh lime juice
  • ¼ cup mayonnaise
  • 2 teaspoons curry powder

Potatoes:

Instructions

The Sauce:

  • In a small bowl, combine all of the sauce ingredients. Whisk well to combine.

The Potatoes:

  • Preheat the oven to 400 degrees F.
  • Pierce the potatoes in several places with a fork. Place the potatoes directly on the oven rack and bake for 1 hour. Remove potatoes from the oven, cut in half lengthwise, and let cool for 10 minutes.
  • Using a small spoon, scoop most of the flesh out of the potatoes, leaving about ¼-inch layer of flesh in each. Reserve the potato flesh for another use. Cut each potato half in 3 to 4 pieces (depending on the size of your potatoes) crosswise.
  • Pour olive oil in a small bowl, roll each potato piece in olive oil, shake off excess, and place on a baking sheet. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.
  • Bake the potatoes for 15-18 minutes, or until they are crisp and brown. Serve immediately, with the yogurt sauce on the side.

Notes

From Vegetarian Planet by Didi Emmons | cookincanuck.com

Nutrition

Calories: 49kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 69mg | Sugar: 1g