Greek Sugar Snap Peas Recipe
Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP
Servings: 6 Servings
Calories: 72.8kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb. sugar snap peas trimmed & strings removed
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 oz. (¼ cup) crumbled feta cheese
- 1 oz. (¼ cup) quartered kalamata olives
- 2 tablespoon minced flat-leaf parsley
- Juice of ¼ lemon
Instructions
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
- Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
- Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.
Video
Notes
Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)
Nutrition
Serving: 1Cup | Calories: 72.8kcal | Carbohydrates: 5.6g | Protein: 2.4g | Fat: 4.8g | Saturated Fat: 1g | Cholesterol: 4.2mg | Sodium: 185.3mg | Fiber: 1.6g | Sugar: 2.6g