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Ditch the marshmallows and top your holiday sweet potatoes with a lightened-up pecan streusel topping that's sweetened with maple syrup. 240 calories and 10 Weight Watchers SP | Healthy | Easy | Savory | Thanksgiving | Side Dish | Holiday Recipes | Vegan | Vegetarian | Make Ahead #sweetpotatorecipes #thanksgivingrecipes #sidedishes #weightwatchers #holidayrecipes
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4.5 from 2 votes

Twice Baked Sweet Potatoes with Pecan Streusel Topping

Ditch the marshmallows and top your holiday sweet potatoes with a lightened-up pecan streusel topping that's sweetened with maple syrup. 240 calories and 10 Weight Watchers SP
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: Side Dishes
Cuisine: American
Keyword: Holiday Recipes, Thanksgiving Recipes
Servings: 6 Servings
Calories: 240.4kcal

Ingredients

Streusel topping:

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or foil.
  • With a fork, pierce each potato 5 to 6 times in different places around the potato. Place the potatoes on the prepared baking sheet. Bake until tender when pierced with a fork, about 1 hour. Remove from the oven and place on a cutting board. Let rest until cool enough to handle, about 10 minutes.
  • Cut each potato in half lengthwise. Gently scoop out the flesh and transfer to a bowl, leaving a ¼-inch layer of potato. Return the potato skins to the baking sheet.
  • Mash the sweet potato in the bowl until smooth. Add the melted coconut oil, maple syrup, cinnamon and nutmeg. Stir well to combine.
  • Evenly divide the potato mixture between the shells and top with the streusel.
  • Bake until the streusel is lightly toasted, about 15 minutes. Serve.

The streusel topping:

  • In a medium bowl, stir together the oats, flour, pecans, cinnamon, nutmeg and salt.
  • Add the maple syrup and melted coconut oil, and stir until the streusel is coated.

Notes

Weight Watchers Points: 10 (Freestyle SmartPoints), 7 (Points+)

Nutrition

Serving: 1potato half | Calories: 240.4kcal | Carbohydrates: 31.3g | Protein: 3.2g | Fat: 12.5g | Saturated Fat: 6.5g | Sodium: 106.3mg | Fiber: 4.1g | Sugar: 8.5g