Salmon Tostadas Recipe with Guacamole
Another 20 minute meal! My family LOVED these Salmon Tostadas with Guacamole, and they couldn't be easier to make. 255 calories and 5 Weight Watchers SP
Servings: 6 Servings
Calories: 254.9kcal
Ingredients
- 1 ½ teaspoons olive oil
- ¾ teaspoon ground coriander
- ¾ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 12 ounces salmon fillet
- Juice of ¼ lime
- 6 tostadas
- 1 ½ cups shredded cabbage mix
- ¼ cup salsa verde
- 2 tablespoons roughly chopped cilantro
The guacamole:
- 1 large avocado
- 2 teaspoons fresh lime juice
- ⅛ teaspoons kosher salt
- 1 small tomato seeded & diced
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
- In a small bowl, stir together the olive oil, coriander, cumin and salt. Rub the skinless surface of the salmon with the olive oil mixture.
- Bake the salmon until just cooked through, taking care not to overcook. Depending on the thickness of the salmon fillet, this will take anywhere from 7 to 10 minutes. Squeeze the lime over the salmon. Use a fork to break it into chunks.
- Spread 2 tablespoons guacamole on each tostada. Divide the salmon, shredded cabbage mix, salsa verde and cilantro. Serve.
The guacamole:
- Scoop out the avocado into a bowl. Use the back of a fork to smash the avocado until fairly smooth. Stir in the lime juice, salt and diced tomato.
Video
Notes
Weight Watchers Points: 5 (Freestyle SmartPoints)
Nutrition
Serving: 1tostada | Calories: 254.9kcal | Carbohydrates: 15.2g | Protein: 17.5g | Fat: 13.4g | Saturated Fat: 2.7g | Cholesterol: 32.3mg | Sodium: 283.8mg | Potassium: 451.5mg | Fiber: 3.4g | Sugar: 2.2g