Air Fryer Potato Roses

5 from 1 vote

Take your dinner parties to the next level with these Air Fryer Potato Roses. Cheesy, herb-scented and absolutely delicious! 114 calories and 4 Weight Watchers SP

Prep Time20

Cook Time20

Total Time40

Course: Sides

Cuisine: American

Keyword: Air Fryer, Potato Roses

Servings: Servings

Calories: 113.7kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

¾ pound Creamer potatoes by The Little Potato Company very thinly sliced (I used the Terrific Trio
Holiday Blend)
Olive oil spray
¼ - ½ teaspoon kosher salt
½ teaspoon dried rosemary
½ cup (lightly packed) finely grated Parmesan cheese

Instructions

Divide the potato slices into 4 sections (one for each rose). Each rose will have 3 layers.
Working on 2 roses at a time, arrange the potato slices in a circle in the Air Fryer basket, overlapping the potatoes and filling in the center.
Lightly spray with olive oil. Keep a piece of paper towel handy to lightly dab the olive oil if it sprays on too heavily. Sprinkle several grains of salt over potatoes, a quick grind of pepper and a light sprinkle of rosemary. Sprinkle about 2 teaspoons Parmesan cheese on each rose.
Make 2 additional layers for each rose, using olive spray, salt, pepper, rosemary and Parmesan cheese for each layer.
Carefully place the basket in the Air Fryer. Cook at 380 degrees F for 10 minutes (no need to preheat), or until the potatoes are tender when pierced with a fork and the top layer potatoes are golden brown and starting to crisp.
Let the potato roses rest for 2 to 3 minutes, then carefully transfer to a baking sheet, using a lifter. Keep warm in the oven.
Repeat the process for the remaining 2 roses. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints) - same for blue, green & purple plans

Nutrition