Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Smoked Salmon Endive Boats
Looking for an easy holiday appetizer? A batch of Smoked Salmon Endive Boats can be made in about 15 minutes. Then watch them disappear from the plate in seconds! 76 calories and 1 Weight Watchers SP
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers, Appetizers For Entertaining
Cuisine:
American
Keyword:
Easy Appetizers, Endive Boats, Healthy Hors D'Oeuvres, Smoked Salmon
Servings:
20
Pieces
Calories:
76
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
3
ounces
⅓-less fat plain cream cheese
1
tablespoon
drained capers
1
tablespoon
minced fresh dill
3 to 4
heads endive
(20 leaves)
6
ounces
smoked salmon (lox)
cut into 20 pieces
Dill springs
for garnish
Instructions
Place the cream cheese in a small microwave proof bowl. Microwave at 50% power, in 10 second intervals, until the cream cheese is soft enough to stir.
Stir the cream cheese until smooth, then mix in the capers and minced dill.
Spread 1 teaspoon of the cream cheese mixture in each endive leaf, then top with smoked salmon and dill sprigs. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints)
Nutrition
Serving:
2
boats
|
Calories:
76
kcal
|
Carbohydrates:
7.2
g
|
Protein:
6.3
g
|
Fat:
3
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
9.9
mg
|
Sodium:
446.9
mg
|
Fiber:
6.5
g
|
Sugar:
0.8
g