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These ahi tuna poke appetizers take just 10 minutes to make, and are fantastic for New Year's Eve or cocktail parties. So much flavor in every bite! 21 calories and 0 Weight Watchers SP | Recipe | Appetizer | Healthy | Easy | Hawaiian | Marinade #tunapoke #ahirecipes #newyearseve #horsdoeuvres #easyappetizers #smartpoints
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5 from 1 vote

Ahi Tuna Poke Appetizers

21 calories and 0 Weight Watchers SP
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers, Appetizers For Entertaining
Cuisine: Asian
Keyword: Ahi Tuna, Poke
Servings: 12 Servings
Calories: 20.6kcal
Author: Dara Michalski | Cookin' Canuck

Equipment

  • 12 Asian soup spoons

Ingredients

  • 6 ounces ahi tuna cut into ¼-inch pieces
  • 1 tablespoon soy sauce (or tamari for gluten free)
  • ¾ teaspoon sesame oil
  • ¾ teaspoon agave nectar
  • 1 green onion thinly sliced
  • ½ teaspoon toasted sesame seeds

Instructions

  • In a medium bowl, stir together the diced tuna, soy sauce, sesame oil, agave nectar and green onion.
  • Divide the tuna mixture between 12 Asian soup spoons (appetizer spoons).
  • Sprinkle the sesame seeds over the poke. Serve.

Notes

Weight Watchers SmartPoints: 0 (Freestyle SmartPoints)

Nutrition

Serving: 1appetizer | Calories: 20.6kcal | Carbohydrates: 1.1g | Protein: 3.2g | Fat: 0.5g | Cholesterol: 7.5mg | Sodium: 80.2mg | Fiber: 0.1g | Sugar: 0.4g