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4.67
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9
votes
Miso Ginger Dressing Recipe
Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. 78 calories and 3 Weight Watchers SP
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces/Condiments
Cuisine:
Asian
Keyword:
Healthy Dressing, Miso Ginger Dressing
Servings:
4
Servings
Calories:
77.8
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2
tablespoons
white or yellow miso
2
tablespoons
soy sauce
or tamari for gluten free
2
tablespoons
fresh lime juice
2
tablespoons
water
1
teaspoon
agave nectar
1
garlic clove
grated on microplane
2
teaspoons
grated fresh ginger
1
tablespoon
extra virgin olive oil
2
teaspoons
sesame oil
Instructions
In a medium bowl, whisk together the miso, soy sauce, lime juice, water, agave nectar, garlic and ginger.
While whisking, slowly drizzle in the olive oil and sesame oil.
Serve, or cover and store in the refrigerator.
Notes
Weight Watchers Points: 3 (Blue – Freestyle), 3 (Green), 3 (Purple)
Nutrition
Serving:
2
tablespoon
|
Calories:
77.8
kcal
|
Carbohydrates:
6
g
|
Protein:
0.6
g
|
Fat:
5.8
g
|
Saturated Fat:
0.8
g
|
Sodium:
721.4
mg
|
Fiber:
0.1
g
|
Sugar:
1.5
g