Grilled Greek Pork Chops Recipe

Grilled pork chops and lemon wedges on a white plate.

4.50 from 2 votes

Grilled Greek Pork Chops Recipe

5 minutes on the grill for these juicy grilled Greek pork chops. Marinated and infused with lemon, fresh herbs and olive oil. 261 calories and 4 Weight Watchers SP

Prep Time5

Cook Time5

Total Time10

Course: Entrees

Cuisine: Greek

Keyword: Greek pork chops, grilled pork chops, Pork Recipes

Servings: Servings

Calories: 261.4kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

¼ cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon lemon zest
4 garlic cloves minced
4 mint leaves chopped
3 tablespoons minced flat-leaf parsley
2 teaspoons dried oregano
¾ teaspoon kosher salt
4 (5 oz. each) ½-inch thick bone-in pork chops

Instructions

In a small bowl, whisk together the lemon juice, olive oil, lemon zest, garlic, mint, parsley, oregano and salt.
Place the pork chops in a large resealable plastic bag. Pour the lemon juice mixture over the pork chops, close the bag and massage the marinade into the pork chops.
Marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Preheat the grill to medium heat. Lightly oil the grill.
Remove the pork chops from the marinade and place on the grill. Discard the marinade.
Cook for 3 minutes on the first side, flip and cook until the pork chops reach 145 degrees F, about 2 additional minutes.

Notes

Weight Watchers Points: 4 (Blue - Freestyle SmartPoints), 4 (Green), 4 (Purple)

Nutrition