• Preheat the oven to 375 degrees F. Place the baking rack on the middle setting.
• Heat the olive oil in a medium nonstick skillet set over medium-high heat. Add the chopped onions. Cook, stirring occasionally, until the onions are soft and browned, 6 to 7 minutes.
• Add the peppers and cook for 2 minutes.
• Stir in the garlic, oregano, salt and pepper. Cook for 1 minute. Remove from heat.
• Spread the pita chips in a single layer, overlapping slightly, on a baking sheet. Sprinkle the goat cheese over top. Bake until the cheese is warm and soft, 5 to 7 minutes. Take care not to burn the pita chips.
• Remove the chips from the oven. Layer the cooked peppers and onions, tomatoes, cucumbers and olives over top.
• Drizzle with the hummus dressing. Garnish with parsley. Serve.

Hummus dressing:

• In a medium bowl, whisk together the hummus, lemon juice, agave nectar, water, oregano and salt.