Slow Cooker Braised Country Style Pork Ribs

Crockpot Braised Country Style Pork Ribs in tomato sauce on a blue plate.

5 from 1 vote

Slow Cooker Braised Country Style Pork Ribs

These crockpot braised country style pork ribs are the ultimate comfort food! Cooked in a wonderful tomato and red wine sauce.

Prep Time15

Cook Time8 15

Total Time8 30

Course: Entrees

Cuisine: American

Keyword: Country style pork ribs, Crockpot Recipes, Slow Cooker Recipes

Servings: Servings

Calories: 388kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

2 tablespoons avocado oil or canola oil
3 pounds country-style pork ribs, large pieces of fat trimmed
1 ½ teaspoons kosher salt
¾ teaspoon ground pepper
½ cup minced shallots
3 garlic cloves minced
3 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes
1 ¼ cup red wine
2 teaspoons fish sauce
1 (14 ounce) can cannellini beans drained & rinsed
¼ cup minced flat-leaf parsley
Grated Parmesan cheese

Instructions

Heat oil in a Dutch oven over medium-high heat. Season pork ribs with salt and pepper. Working in two batches, sear the pork until light golden brown, about 3 minutes per side. As each batch of pork is seared, place it in the bottom of the crockpot.
Pour out all but 1 tablespoon of the drippings. Add shallots and garlic to the pot. Sauté until the shallots are light golden brown.
Add tomato paste and cook until the paste becomes dark red, approximately 3 minutes. Stir in crushed tomatoes, red wine, and fish sauce.
Bring to a boil, stirring occasionally. Pour the tomato sauce into the crockpot. Add cannellini beans to the crockpot.
Cook on low heat for 6 to 8 hours, or until the pork is tender.
Remove the pork from the crockpot and cut into bite-sized pieces. Return the pork to the crockpot and keep warm until ready to serve over rice or pasta.
Garnish with chopped fresh Italian parsley and grated Parmesan cheese.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in WP Recipe Maker calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition