Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi topped with mango salsa, on a bed of quinoa.

5 from 1 vote

Grilled Mahi Mahi with Mango Salsa

Summer is for grilling, and you can't beat this easy grilled mahi mahi with mango salsa. Fresh, bright flavors over tender fish that all comes together in about 25 minutes.

Prep Time15

Cook Time7

Total Time22

Course: Entrees

Cuisine: Southwestern

Keyword: Grilled Fish, Mahi mahi recipe

Servings: Servings

Calories: 263kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

Mango salsa:

2 ripe mangoes cut into ¾-inch pieces
2 teaspoons fresh lime juice
2 teaspoons seeded & finely chopped jalapeño pepper
½ cup diced red bell pepper
Salt and pepper to taste

The fish:

4 (6 ounces each) mahi mahi fillets
4 teaspoons olive oil
1 teaspon kosher salt
¾ teaspoon ground pepper

Instructions

The mango salsa:

Put mango pieces into a medium bowl. Add lime juice, jalapeno pepper, red bell pepper, and salt and pepper to taste. Stir gently, cover, and set aside.

The fish:

Preheat grill to high heat.
Rub mahi mahi fillets with 1 teaspoon olive oil each. Season each fillet with ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Lay the fillets top-side down on the grill.
Cook until a crust forms, about 2 to 3 minutes. Do not try to move the fish too soon or the crust will tear. Flip each fillet and cook for an additional 3 to 4 minutes, or until the fish is barely cooked through.
Place one mahi mahi fillet on each plate and divide the mango salsa evenly. Serve immediately.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition