No-Cook Black Bean Wraps
No-cook black bean wraps are one of my favorite lunches! Seasoned beans are rolled up with a sweet and creamy mango avocado salsa for a quick and easy plant based meal.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Entrees, Sandwiches
Cuisine: Southwestern
Keyword: Vegan tortilla wraps, Vegan wrap
Servings: 4 Servings
Calories: 239kcal
In a medium bowl, smash the black beans with the back of a fork or a small potato masher. The mixture should not be smooth.
Add the cumin, garlic powder, paprika, salt and pepper. Stir to combine.
Add the rotel tomatoes and cilantro. Stir again to combine.
Divide the black bean mixture and salsa evenly between the tortillas, arranging both down the center, leaving room on either end to fold in the tortilla.
Fold in the ends of each tortilla and roll to form a wrap, gently pressing down the filling as needed.
Cut each wrap in half. Serve.
The salsa:
In a small bowl, combine the avocado, mango, lime, cilantro and salt. Stir to combine.
Note 1: Canned Rotel tomatoes with chilies can be found in the international aisle of most grocery stores. Alternatively, combine some regular or fire-roasted canned diced tomatoes and canned green chilies with a little lime juice to stand in for the Rotel.
Note 2: If cilantro isn't your thing, substitute with minced flat-leaf parsley.
Note 3: The nutritional information was calculated using the Ole Xtreme Wellness High Fiber Wraps. Any medium-sized tortillas can be substituted, though substitutions will affect the nutritional information. If you are following a vegan diet, be sure to look for tortillas made without lard.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1wrap | Calories: 239kcal | Carbohydrates: 44.2g | Protein: 10.8g | Fat: 7.7g | Saturated Fat: 0.8g | Sodium: 549.7mg | Fiber: 19.6g | Sugar: 8.6g