Instant Pot Sorghum
Instant Pot sorghum can be enjoyed as a side dish or breakfast cereal. Or stir it into soups or stews. it has a wonderful chewy texture and slightly nutty flavor.
Prep Time3 minutes mins
Cook Time35 minutes mins
Pressure & Release Time20 minutes mins
Total Time1 hour hr
Course: How To, Side Dishes
Cuisine: American
Keyword: Pressure Cooker Sorghum, Whole Grains
Servings: 6 Servings
Calories: 108kcal
Place the sorghum in a fine mesh sieve. Rinse under cold water for 1 to 2 minutes.
Place the sorghum, water and salt in the Instant Pot liner. Stir to combine.
Place the lid on the Instant Pot and close the steam valve. Set the Instant Pot to HIGH pressure for 35 minutes. It will take the pressure cooker 7 to 10 minutes to come to pressure.
Once the cook time expires, allow the pressure to release naturally. Once the pressure indicator (silver button on top) drops, carefully remove the lid.
Fluff the sorghum with a fork. Transfer it to a fine mesh sieve to drain out any remaining liquid.
Serve, or cool to room temperature and store.
Note 1: I use whole grain sorghum and prefer the Bob's Red Mill brand.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 0.5cup | Calories: 108kcal | Carbohydrates: 23.9g | Protein: 3.6g | Fat: 1.1g | Saturated Fat: 0.1g | Sodium: 25.3mg | Fiber: 2g