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+ servings
Baked eggs and vegetables in a small baking dish.
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5 from 1 vote

Baked Eggs with Goat Cheese and Vegetables

Baked eggs are the perfect dish for brunch or dinner. In this recipe, the eggs are baked over a savory vegetable and goat cheese mixture.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Baked Eggs, Brunch Recipes
Servings: 2 Servings
Calories: 262kcal

Ingredients

  • 2 teaspoons olive oil
  • 2 leeks (white part only) cut in half lengthwise and thinly sliced
  • 1 small red bell pepper cut into thin 1-inch lengths
  • ¼ teaspoon kosher salt
  • ¼ teaspoons ground black pepper
  • 10 Kalamata olives quartered
  • ½ teaspoons dried oregano
  • 2 tablespoons crumbled soft goat cheese (chevre) or feta cheese
  • 4 large eggs

Instructions

  • Preheat the oven to 400 degrees F.
  • Heat the olive oil in a medium skillet over medium heat. Add leeks and red bell pepper, and sauté until the vegetables are just tender, 3 to 4 minutes. Season with kosher salt and black pepper.
  • Remove the skillet from the heat and stir in kalamata olives and fresh oregano.
  • Divide the vegetable mixture between two large ramekins. Crumble the goat cheese over the vegetables.
  • Crack two eggs into each ramekin, taking care not to break the yolks.
  • Place the ramekins on a baking sheet and place in the oven. Bake until the whites are cooked and the yolks are still soft, about 10 minutes.
  • Serve immediately.

Notes

This recipe makes two hearty servings.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
 

Nutrition

Serving: 1ramekin | Calories: 262kcal | Carbohydrates: 18g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 597mg | Potassium: 425mg | Fiber: 4g | Sugar: 6g