Hoisin Chicken Stir Fry with Broccoli

Chicken and broccoli stir with chopsticks on a white plate.

5 from 1 vote

Hoisin Chicken Stir Fry with Broccoli

This easy hoisin chicken stir with broccoli is one of my family's favorite weeknight meals. Tons of flavor with little effort.

Prep Time15

Cook Time8

Total Time23

Course: Entrees

Cuisine: Chinese

Keyword: Chicken Stir Fry, Stir Fry Recipe

Servings: Servings

Calories: 261kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

The sauce

¼ cup orange juice
¼ cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil

The stir fry

2 tablespoons avocado oil divided (or canola oil)
3 skinless, boneless chicken breasts cut into ½-inch strips
½ teaspoon ground black pepper
2 teaspoons minced fresh ginger
2 garlic cloves minced
4 cups broccoli florets
1 tablespoon toasted sesame seeds

Instructions

The sauce

In a small bowl, whisk together orange juice, hoisin sauce, soya sauce, and sesame oil. Set aside.

The stir fry

Heat a large skillet over high heat. Add 1 tablespoon avocado oil and the chicken strips. Season with freshly ground pepper. Stir the chicken as it cooks. When the chicken is barely cooked through (don't overcook!), about 2 to 3 minutes, remove the chicken from the skillet and set aside.
Add 1 additional tablespoon avocado oil to the skillet, then chopped ginger, minced garlic cloves, and broccoli florets. Cook until the broccoli is tender-crisp, about 2 minutes.
Add the chicken and the sauce to the pan and stir well until the sauce is heated through, about 30 seconds. Place the mixture on a serving plate and sprinkle with toasted sesame seeds.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the WP Recipe Maker built-in calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition