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+ servings
Potato salad with red pepper and celery in a blue and white bowl.
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5 from 1 vote

Skinny Red Potato Salad

Say goodbye to the heavy, gloopy potato salads of the past – our Skinny Red Potato Salad without mayo is here to revolutionize your taste buds! Packed with colorful veggies and dressed in a zesty vinaigrette, it's the perfect way to indulge in a healthy meal.6
Prep Time15 minutes
Cook Time25 minutes
Cooling Time20 minutes
Total Time1 hour
Course: Salads, Side Dishes
Cuisine: American
Keyword: Healthy Potato Salad, Light Potato Salad, Vegan Salad
Servings: 6 Servings
Calories: 198kcal

Ingredients

  • 2 pounds red potatoes cut into 1-inch pieces
  • Salt for cooking water
  • 1 large stalk celery diced
  • 1 red bell pepper seeded and diced
  • 2 tablespoons minced flat-leaf parsley
  • Salt and pepper to taste

The dressing:

Instructions

  • Place the potatoes in a large pot and fill the pot with cold water so that it is 1 inch above the potatoes. Generously salt the water.
  • Set over high heat and boil the potatoes for 20 to 25 minutes, or until they are just tender when pierced with a fork.
  • Drain the potatoes into a colander. Let rest and cool to room temperature in the colander.
  • When the potatoes are cool, add the red bell pepper and parsley, and gently stir in the dressing. Taste and adjust seasonings, if necessary. Serve.

The dressing:

  • In a medium bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper. While whisking, gradually pour in the olive oil until combined.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1portion (⅙ of recipe) | Calories: 198kcal | Carbohydrates: 28.6g | Protein: 4.3g | Fat: 7.1g | Saturated Fat: 1g | Sodium: 70.3mg | Fiber: 3.7g | Sugar: 5.8g