Seared Shrimp Salad with Jicama, Strawberries & Avocado
This healthy dinner salad will leave your family begging for more. Succulent shrimp, crunchy jicama, sweet strawberries and creamy avocado. What's not to love?!
Place the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.
Heat the olive oil in a large nonstick skillet set over medium-high heat.
Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.
In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.
Divide between 4 dinner plates. Serve.
The Dressing:
In a small bowl, whisk together the olive oil, lemon juice, agave nectar, salt and pepper. Stir in the parsley.