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This healthy dinner salad will leave your family begging for more. Succulent shrimp, crunchy jicama, sweet strawberries and creamy avocado. What's not to love?! 330 calories and 6 Weight Watchers Freestyle SP #shrimp #weightwatchers #recipe
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5 from 1 vote

Seared Shrimp Salad with Jicama, Strawberries & Avocado

This healthy dinner salad will leave your family begging for more. Succulent shrimp, crunchy jicama, sweet strawberries and creamy avocado. What's not to love?! 330 calories and 6 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Salads
Cuisine: American
Servings: 4 servings
Calories: 329.9kcal

Ingredients

  • 3/4 pound large raw shrimp peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons olive oil
  • 4 cups mixed greens
  • 1 small jicama peeled & cut into strips (about 2 1/2 cups)
  • 2 cups sliced strawberries
  • 1 avocado chopped

The Dressing:

Instructions

  • Place the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat.
  • Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.
  • In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.
  • Divide between 4 dinner plates. Serve.

The Dressing:

  • In a small bowl, whisk together the olive oil, lemon juice, agave nectar, salt and pepper. Stir in the parsley.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 9 (Points+)

Nutrition

Serving: 1salad | Calories: 329.9kcal | Carbohydrates: 21.2g | Protein: 20.7g | Fat: 19.5g | Saturated Fat: 2.5g | Cholesterol: 129.2mg | Sodium: 574.8mg | Fiber: 8.7g | Sugar: 7g