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This healthy dinner salad will leave your family begging for more. Succulent shrimp, crunchy jicama, sweet strawberries and creamy avocado. What's not to love?! 330 calories and 6 Weight Watchers Freestyle SP #shrimp #weightwatchers #recipe
Print Recipe
5 from 2 votes

Seared Shrimp Salad with Jicama, Strawberries & Avocado

This healthy dinner salad will leave your family begging for more. Succulent shrimp, crunchy jicama, sweet strawberries and creamy avocado. What's not to love?!
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Salads
Cuisine: American
Keyword: Shrimp Recipes, Shrimp Salad
Servings: 4 servings
Calories: 329.9kcal

Ingredients

  • 3/4 pound large raw shrimp peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons olive oil
  • 4 cups mixed greens
  • 1 small jicama peeled & cut into strips (about 2 1/2 cups)
  • 2 cups sliced strawberries
  • 1 avocado chopped

The Dressing:

Instructions

  • Place the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat.
  • Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.
  • In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.
  • Divide between 4 dinner plates. Serve.

The Dressing:

  • In a small bowl, whisk together the olive oil, lemon juice, agave nectar, salt and pepper. Stir in the parsley.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 9 (Points+)

Nutrition

Serving: 1salad | Calories: 329.9kcal | Carbohydrates: 21.2g | Protein: 20.7g | Fat: 19.5g | Saturated Fat: 2.5g | Cholesterol: 129.2mg | Sodium: 574.8mg | Fiber: 8.7g | Sugar: 7g