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+ servings
Popcorn topped with paprika olive oil, in a large blue bowl.
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5 from 4 votes

Olive Oil Popcorn with Smoked Paprika & Rosemary

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Snacks
Cuisine: American
Keyword: Gluten Free, Popcorn, Vegan
Servings: 8 cups
Calories: 101.5kcal



  • Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
  • In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
  • Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.


Weight Watchers Points: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)


Serving: 2Cups | Calories: 101.5kcal | Carbohydrates: 10g | Protein: 1.4g | Fat: 7.6g | Saturated Fat: 1g | Sodium: 145.5mg | Fiber: 2.2g