Olive Oil Popcorn with Smoked Paprika & Rosemary
There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack.
Servings: 8 cups
Calories: 101.5kcal
Ingredients
- ¼ cup popcorn kernels
- 2 tablespoons extra virgin olive oil
- ½ teaspoons smoked paprika
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon kosher salt
Instructions
- Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
- In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
- Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.
Notes
Weight Watchers Points: 3 (Blue - Freestyle SP) / 3 (Green) / 3 (Purple)
Nutrition
Serving: 2Cups | Calories: 101.5kcal | Carbohydrates: 10g | Protein: 1.4g | Fat: 7.6g | Saturated Fat: 1g | Sodium: 145.5mg | Fiber: 2.2g