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Have you ever made a slaw with snap peas? Bursting with flavor and color, this Hoisin Snap Pea & Red Cabbage Slaw is fantastic on its own or piled on sliders or tacos. 85 calories and 2 Weight Watchers Freestyle SP. #weightwatchers #slaw #healthy
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4.67 from 3 votes

Hoisin Snap Pea & Red Cabbage Slaw

Have you ever made a slaw with snap peas? Bursting with flavor and color, this Hoisin Snap Pea & Red Cabbage Slaw is fantastic on its own or piled on sliders or tacos.
Prep Time15 mins
Total Time15 mins
Course: Salads
Cuisine: Asian
Keyword: Slaw Recipe, Snap Peas
Servings: 7 cups
Calories: 83kcal

Ingredients

The Slaw:

  • 8 ounces about 2 ½ cups snap peas, trimmed
  • ½ red cabbage thinly sliced (about 6 cups)
  • 2 green onions thinly sliced
  • 3 tablespoons minced cilantro or flat-leaf parsley, if preferred

The Dressing:

Instructions

The Slaw:

  • Slice the snap peas thinly on a diagonal and transfer to a serving bowl with the red cabbage, green onions and cilantro (or parsley).
  • Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the rice vinegar, canola oil, hoisin sauce, sesame and sesame seeds until combined.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)

Nutrition

Serving: 1Cup | Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 54.3mg | Calcium: 45mg | Iron: 1.2mg