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Smoked Paprika Roasted Asparagus Recipe
Only 5 ingredients needed for this delicious and healthy Smoked Paprika Roasted Asparagus side dish recipe! 47 calories and 1 Weight Watchers Freestyle SP
Prep Time
3
minutes
mins
Cook Time
12
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
Gluten Free, Roasted Asparagus, Vegan
Servings:
4
servings
Calories:
46.7
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
pound
asparagus
2
teaspoons
olive oil
½
teaspoon
smoked paprika
⅛
teaspoon
salt
⅛
teaspoon
ground pepper
Instructions
Preheat the oven to 400 degrees F.
Trim the tough ends from the asparagus and place the asparagus on
a baking sheet
.
Toss the asparagus with olive oil, smoked paprika, salt and pepper until coated. Arrange in a single layer on the baking sheet.
Roast the asparagus until it is just tender, 10 to 15 minutes (depending on the thickness of the asparagus). Serve.
Notes
Weight Watchers Points:
1 (Freestyle SmartPoints), 1 (SmartPoints), 1 (Points+)
Nutrition
Serving:
6
spears (about)
|
Calories:
46.7
kcal
|
Carbohydrates:
5.3
g
|
Protein:
2.6
g
|
Fat:
2.5
g
|
Saturated Fat:
0.4
g
|
Sodium:
77.9
mg
|
Fiber:
2.5
g
|
Sugar:
2.2
g