15-Minute Wonton Soup
This 15-Minute Wonton Soup is made for busy weeknights! Wonton soup is always a hit with my family & I love that this recipe is loaded with veggies.
Servings: 4 Servings
Remove the stems from the mushrooms and discard the stems. Thinly slice the mushrooms.
Set a large nonstick saucepan over medium heat and add the avocado oil.
Add the mushrooms and ginger, and cook until the mushrooms are tenders, 3 to 4 minutes. Add the garlic and pepper, and cook for 1 minute.
Stir in the chicken broth, soy sauce, hoisin sauce and chili garlic sauce (if using). Bring to a boil, then lower the heat to medium.
Stir in the wontons and cook until the wontons are heated through, about 2 minutes.
Remove from the heat. Stir in the chard. Serve.
Weight Watchers Points: 3 (Blue - Freestyle SmartPoints) / 3 (Green) / 3 (Purple)
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1.25Cups | Calories: 378kcal | Carbohydrates: 59g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 1276mg | Potassium: 540mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2200IU | Vitamin C: 24.3mg | Calcium: 75mg | Iron: 3.5mg