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This refreshing jicama and carrot slaw recipe is fantastic served as a side dish or pile high on fish tacos. It's perfect for your Cinco de Mayo party, too! 54 calories and 1 Weight Watchers SP #slaw #jicama #weightwatchers #cleaneating
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5 from 2 votes

Jicama & Carrot Slaw Recipe with Honey-Lime Dressing

This refreshing jicama and carrot slaw recipe is fantastic served as a side dish or pile high on fish tacos. It's perfect for your Cinco de Mayo party, too! 54 calories and 1 Weight Watchers SP
Prep Time15 mins
Total Time15 mins
Course: Salads
Cuisine: Southwestern
Keyword: Honey Lime Dressing, Jicama Slaw
Servings: 8 Servings
Calories: 53.9kcal

Ingredients

The Dressing:

The Salad:

  • 1 pound jicama peeled & thinly sliced
  • 2 large carrots grated
  • 3 tablespoons minced cilantro
  • 1/2 jalapeno pepper seeded & minced

Instructions

  • The Dressing:
  • In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.
  • The Slaw:
  • In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
  • Add the dressing and toss to coat. Serve.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Points+)

Nutrition

Serving: 0.5cup | Calories: 53.9kcal | Carbohydrates: 7g | Protein: 0.6g | Fat: 2.9g | Saturated Fat: 0.4g | Sodium: 52.2mg | Fiber: 2.8g | Sugar: 2.4g