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You can't beat potatoes and eggs for breakfast, and this Greek Potato Breakfast Skillet does not disappoint! A satisfying meal, packed with veggies and protein, in just 20 minutes. 228 calories and 5 Weight Watchers Freestyle SP #weightwatchers #breakfast
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5 from 2 votes

Greek Potato Breakfast Skillet Recipe

You can't beat potatoes and eggs for breakfast, and this Greek Potato Breakfast Skillet does not disappoint! A satisfying meal, packed with veggies and protein, in just 20 minutes. 228 calories and 5 Weight Watchers Freestyle SP
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Breakfast
Cuisine: Greek
Keyword: One Pot
Servings: 4 Servings
Calories: 222kcal

Ingredients

  • 1 pound package The Little Potato Company's Microwave Ready potatoes I used Garlic Parsley
  • 4 teaspoons olive oil divided
  • 12 grape or cherry tomatoes
  • 3 cloves garlic minced
  • 2 cups spinach
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • ¾ ounce about 6 kalamata olives, quartered
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons minced flat-leaf parsley
  • 4 eggs

Instructions

  • Prepare the potatoes according to the package directions, stirring in 2 teaspoons olive oil with the seasoning packet.
  • Heat a large nonstick skillet over medium-high heat. Add the potatoes and cook for 1 minute.
  • Stir in the tomatoes and cook, stirring occasionally, until the potatoes are starting to brown and the tomatoes are starting to blister.
  • Push the potatoes and tomatoes to one side of the pan and pour in the remaining 1 teaspoon olive oil. To the olive oil, add the garlic and spinach. Cook, stirring constantly, until the spinach is just wilting, about 1 minute.
  • Remove from the heat. Stir in the olives, feta and parsley.
  • While the potato and tomato mixture is cooking, fry the eggs, sunny side up, in a separate nonstick skillet.
  • Divide the potato mixture between 4 plates. Top each serving with a fried egg.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 6 (Points+)

Nutrition

Serving: 1potato mixture + 1 egg | Calories: 222kcal | Carbohydrates: 19g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 175mg | Sodium: 460mg | Potassium: 754mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2310IU | Vitamin C: 27.5mg | Calcium: 151mg | Iron: 5.2mg