One Pot Braised Chicken & Potatoes Recipe
There is so much flavor in this convenient one-pot braised chicken and potato recipe that you won't believe how healthy it is!
Servings: 4
Calories: 368.8kcal
Ingredients
- 1 pound package The Little Potato Company's Microwave Ready potatoes I used Tomato Basil
- 1 teaspoon dried oregano
- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 8 boneless skinless chicken thighs, trimmed
- 2 teaspoon olive oil divided
- ½ yellow onion diced
- 4 garlic cloves minced
- 1 cup chicken broth
- 1 ½ cups packed spinach leaves
- 3 tablespoons minced flat-leaf parsley
Instructions
- Prepare the Little potatoes according to the package directions. Set aside.
- In a small bowl, combine the oregano, rosemary thyme, salt and pepper.
- Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.
- Heat 1 teaspoon olive oil in a large nonstick or ceramic skillet set over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Transfer the chicken to a plate.
- Reduce the heat to medium and add the remaining 1 teaspoon olive oil. Add the onion and cook until tender, 4 to 5 minutes. Add the garlic and cook for 30 seconds.
- Add the chicken broth to the skillet and bring to a boil, scraping any browned bits from the bottom of the pan.
- Return the chicken to the skillet, along with any accumulated juices. Cover and simmer until the chicken is cooked through, about 10 minutes.
- Remove from the heat and stir in the spinach and cooked potatoes. Garnish with parsley. Serve.
Notes
Weight Watchers Points: 7 (Freestyle SmartPoints), 9 (Points+)
Nutrition
Serving: 2Chicken Thighs + ¼ Potato Mixture | Calories: 368.8kcal | Carbohydrates: 23.7g | Protein: 42.1g | Fat: 10.6g | Saturated Fat: 2.6g | Cholesterol: 151.2mg | Sodium: 1001.8mg | Fiber: 3.1g | Sugar: 1.9g