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Bloody Mary Shrimp Shooters

An appetizer with a kick! Spice up the party with these Bloody Mary Shrimp Shooters! A fun little twist on shrimp cocktail for your holiday or cocktail parties. 65 calories and 2 Weight Watchers Freestyle SP
Prep Time9 mins
Cook Time1 min
Total Time10 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Bloody Mary, Cocktail Shrimp
Servings: 12 Shooters
Calories: 64.7kcal


  • 12 large raw shrimp peeled, tails left intact
  • 12 ounces tomato juice
  • 9 ounces vodka
  • 5 teaspoons Worcestershire sauce
  • 4 teaspoons horseradish
  • several dashes tabasco sauce to taste
  • kosher salt* optional
  • thinly sliced lime & lemon wedges


  • Prepare a medium bowl of ice water.
  • Bring a large saucepan of water to a boil over high heat. Salt the water until it is as salty as sea water. Add the shrimp to the water and cook until the shrimp is just cooked through, 30 second to 1 minute.
  • Drain the shrimp and immediately plunge the shrimp into the ice water. Set aside.
  • In a large measuring cup with a spout, whisk together the tomato juice, vodka, Worcestershire sauce, horseradish and tabasco sauce.
  • If salting the rims of the shot glasses, pour the kosher salt onto a small plate. Rub a lime or lemon wedge on the rim of a 2-ounce shot glass, then dip the rim into the salt. Repeat with the remaining 11 shot glasses.
  • Pour the Bloody Mary mixture into the shot glasses. Garnish each with a cooked shrimp, along with lime and lemon wedges. Serve.


Weight Watchers Points: 2 (Freestyle SmartPoints), 0 (Points+)


Serving: 1Shooter | Calories: 64.7kcal | Carbohydrates: 2g | Protein: 1.7g | Fat: 0.1g | Cholesterol: 10.6mg | Sodium: 126.6mg | Fiber: 0.3g | Sugar: 1.4g