Go Back
+ servings

Crockpot Meatballs with Blackberry Chili Sauce

Crockpot meatballs are fantastic for holiday and game day parties. The sweet and slightly spicy blackberry chili sauce adds a ton of flavor to these light meatballs! 115 calories and 3 Weight Watchers Freestyle SP
Prep Time20 mins
Cook Time1 hr 45 mins
Total Time2 hrs 5 mins
Course: Appetizers, Appetizers For Entertaining, Entrees
Cuisine: American
Keyword: Slow Cooker
Servings: 36 Meatballs
Calories: 115kcal


The Meatballs:

The Sauce:


The Meatballs:

  • Preheat the oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
  • In a large bowl, combine the ground turkey, chicken sausage, onion, garlic, egg, egg white, breadcrumbs, parsley, thyme, salt and pepper. Stir to combine.
  • Using a rounded tablespoon for each portion, shape the mixture into meatballs and arrange on the prepared baking sheet. Bake until just cooked through, about 15 minutes.
  • Place the meatballs in a slow cooker/crockpot and pour the sauce over top. Gently stir to coat the meatballs.
  • Set the crockpot to HIGH heat and cook until the sauce has thickened, about 1 ½ hours. Serve with toothpicks, drizzling the extra sauce over top.

The Sauce:

  • In a medium bowl, whisk together the blackberry preserves, ¼ cup chicken broth, rice vinegar and chili garlic sauce.
  • In a small bowl, whisk together the remaining 2 tablespoon chicken broth, soy sauce and cornstarch. Whisk this mixture into the blackberry preserves mixture.


Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Points+)


Serving: 2Meatballs | Calories: 115kcal | Carbohydrates: 9.1g | Protein: 9.6g | Fat: 4.5g | Saturated Fat: 1.5g | Cholesterol: 40.5mg | Sodium: 349.5mg | Fiber: 0.4g | Sugar: 6.1g