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Sweet potato noodles are spruced up with crispy prosciutto, dried cranberries and creamy goat cheese. The perfect autumn side dish! 167 calories and 6 Weight Watchers Freestyle SP #sweetpotato #recipe
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5 from 1 vote

Autumn Sweet Potato Noodles with Prosciutto & Cranberries

Sweet potato noodles are spruced up with crispy prosciutto, dried cranberries and creamy goat cheese. The perfect autumn side dish!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entrees
Cuisine: American
Keyword: Autumn, Sweet Potato Noodles, Sweet Potato Sides
Servings: 6 Servings
Calories: 167kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Place the prosciutto slices in a single layer on the prepared baking sheet. Bake until the prosciutto is starting to brown and becoming crispy, about 10 minutes. Let cool slightly, then break into small pieces. Set aside.
  • Trim the ends from the sweet potatoes. Run through a spiralizer to form sweet potato noodles. Depending on the size of the sweet potatoes, you may need to cut in half crosswise to fit them in the spiralizer.
  • Heat the olive oil in a large nonstick skillet set over medium heat. Add the onions and cook until tender, about 5 minutes.
  • Stir in the garlic, thyme and salt. Cook, stirring, stirring for 1 minute.
  • Add the sweet potato noodles and vegetable broth. Cover and cook until the sweet potatoes are tender, about 10 minutes (see note), stirring occasionally.
  • Remove from the heat. Stir in the pepitas, dried cranberries, goat cheese and parsley. Top with baked prosciutto. Serve.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 4 (Points+)
Note: In this recipe, I used the thicker sweet potato noodle blade on the spiralizer. If you choose to use skinnier noodles, the cooking time will be less and you won't need as much vegetable broth (1/4 cup should do the trick).

Nutrition

Serving: 0.66Cup | Calories: 167kcal | Carbohydrates: 26.5g | Protein: 3.6g | Fat: 5.3g | Saturated Fat: 2.2g | Cholesterol: 7.7mg | Sodium: 393.6mg | Fiber: 4.3g | Sugar: 7.2g