Chicken Pesto Artichoke Naan Pizza
20 minute meal! I lost count of how many times I made this naan pizza recipe. Chicken, pesto and artichokes add plenty of flavor! 336 calories and 9 Weight Watchers Freestyle SP
Whole Wheat Recipe
Dara Michalski | Cookin' Canuck
whole wheat naan breads
cooked skinless chicken breast
canned artichoke hearts
roughly chopped (about 1/2 cup)
sliced kalamata olives
grated Parmesan or Romano cheese
minced flat-leaf parsley
Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for 10 minutes.
Lay 2 pieces of naan on a pizza peel or on a baking sheet (if not using a pizza stone).
Spread 1 ½ tablespoons basil pesto on each naan. Divide the chicken artichoke hearts, olives and cheese between the 2 pizzas.
If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
Transfer the pizzas to a cutting board and let rest for a few minutes before cutting.
Sprinkle the basil and parsley over top. Slice the pizzas in to quarters. Serve.
Weight Watchers Points: 9 (Freestyle SmartPoints), 7 (Points+)