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Two naan pizzas on pizza peel, topped with chicken and artichoke hearts.
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4.70 from 10 votes

Chicken Pesto Artichoke Naan Pizza

20 minute meal! I lost count of how many times I made this naan pizza recipe. Chicken, pesto and artichokes add plenty of flavor! 336 calories and 9 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Entrees
Cuisine: Italian
Keyword: Whole Wheat Recipe
Servings: 4 Servings
Calories: 336.4kcal


  • 2 whole wheat naan breads
  • 3 tablespoons basil pesto
  • 1 cooked skinless chicken breast shredded
  • 4 canned artichoke hearts roughly chopped (about ½ cup)
  • 2 tablespoons sliced kalamata olives
  • ¼ cup grated Parmesan or Romano cheese
  • 6 basil leaves thinly sliced
  • 2 tablespoons minced flat-leaf parsley


  • Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for 10 minutes.
  • Lay 2 pieces of naan on a pizza peel or on a baking sheet (if not using a pizza stone).
  • Spread 1 ½ tablespoons basil pesto on each naan. Divide the chicken artichoke hearts, olives and cheese between the 2 pizzas.
  • If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
  • Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
  • Transfer the pizzas to a cutting board and let rest for a few minutes before cutting.
  • Sprinkle the basil and parsley over top. Slice the pizzas in to quarters. Serve.


Weight Watchers Points: 9 (Freestyle SmartPoints), 7 (Points+)


Serving: 0.5Naan Pizza | Calories: 336.4kcal | Carbohydrates: 32.4g | Protein: 18.3g | Fat: 14.3g | Saturated Fat: 3.9g | Cholesterol: 36mg | Sodium: 774.4mg | Fiber: 5.3g | Sugar: 3g