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Grilled Pineapple Kabobs with Honey & Lime

Grilled pineapple is a fantastic way to curb your sweet tooth without breaking the calorie bank. Serve these honey lime-brushed kabobs with ice cream or grilled shrimp and chicken. 72 calories and 2 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Desserts
Cuisine: Middle Eastern
Keyword: Gluten Free
Servings: 8 Servings
Calories: 71.5kcal


  • 1 pineapple cut into 1 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 4 teaspoons honey or agave nectar for vegan
  • 3 mint leaves thinly sliced


  • If using wooden skewers, soak them into warm water for 30 minutes before using.
  • Heat the grill to medium heat. Lightly brush the grates with oil.
  • Thread the pineapple pieces onto 8 skewers. Brush on all sides with the olive oil.
  • In a small bowl, whisk together the lime juice and honey.
  • Grill the pineapple the pieces have golden brown grate marks on all sides, turning occasionally, about 6 to 8 minutes. Baste every couple of minutes with the lime and honey mixture.
  • Transfer the skewers to a plate. Garnish with mint. Serve.


Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)


Serving: 1Kabob | Calories: 71.5kcal | Carbohydrates: 10.8g | Protein: 0.3g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 0.9mg | Fiber: 0.8g | Sugar: 8.8g