Roasted Pepper Feta Yogurt Sauce
This Roasted Pepper Feta Yogurt Sauce is fantastic for drizzling on chicken and shrimp, or using as a dip for veggies. It takes less than 5 minutes to make! 34 calories and 1 Weight Watchers Freestyle SP
Servings: 1 Cup
Calories: 34.3kcal
Ingredients
- 2 roasted red peppers seeded (see How to Roast a Bell Pepper)
- 3 tablespoons plain nonfat Greek yogurt
- 3 tablespoons crumbled feta cheese
- 1 garlic clove grated on microplane
- 2 teaspoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground pepper
- 1 tablespoon minced fresh dill
Instructions
- Place the roasted pepper, yogurt, feta cheese and garlic in a food processor. Puree until smooth.
- While the food processor is running, add the olive oil, salt and pepper. Puree to combine.
- Add the dill. Pulse a few times. Transfer the sauce to a serving bowl. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Points+)
Nutrition
Serving: 2Tablespoons | Calories: 34.3kcal | Carbohydrates: 3.3g | Protein: 1.5g | Fat: 1.9g | Saturated Fat: 0.7g | Cholesterol: 3.1mg | Sodium: 76mg | Fiber: 0.4g | Sugar: 0.3g