Homemade Turkey Breakfast Sausage Patties
Homemade Turkey Breakfast Sausage Patties are a breeze to make and beat any store-bought brand by a mile! Double or triple the recipe and freeze the rest.
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Gluten Free, Turkey Breakfast Sausage
Servings: 8 Patties
Calories: 112kcal
In a medium bowl, combine all of the ingredients except for the olive oil. Stir until well combined.
Divide the mixture into 8 portions. Using your hands, form each portion into patties about ¾-inch thick. Place the patties on a baking sheet lined with waxed paper until ready to cook. If not cooking right away, cover with plastic wrap and store in the fridge. Bring to room temperature before cooking.
Heat 1 tablespoon olive oil in a medium nonstick skillet. Add 4 patties and cook until the patties are browned and cook through, about 8 minutes per side.
Repeat with the remaining 1 tablespoon olive oil and patties. Serve.
Note 1: While you may be tempted to swap in extra lean (99%) ground turkey, I strongly encourage you to stick with the lean version (93%). The extra lean produces dry patties. No one wants that!
Note 2: If following a Keto or Whole 30 diet, you may leave out the maple syrup.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1Patty | Calories: 112kcal | Carbohydrates: 4.2g | Protein: 11.2g | Fat: 5.8g | Saturated Fat: 1.5g | Cholesterol: 40mg | Sodium: 223.4mg | Fiber: 0.4g | Sugar: 3.5g