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Utterly addictive and easy to make! Roasted mushrooms with rosemary and garlic are fantastic on their own or on top of grilled steak or chicken. They are also the perfect mix-ins for salads or pasta dishes. 89 calories and 2 Weight Watchers SP | Oven | Recipes | Plant Based | Vegan | Oven healthy | Clean Eating | How to #roastmushrooms #roastedmushrooms #plantbased #vegansides #mushroomrecipes #smartpoints #weightwatchers #cleaneating
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5 from 5 votes

Roasted Mushrooms with Rosemary & Garlic Recipe

These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 88.7kcal

Ingredients

Instructions

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
  • In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper. Transfer to the prepared baking sheet.
  • Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
  • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.

Notes

Weight Watchers Points: 2 (Blue – Freestyle SmartPoints), 2 (Green), 2 (Purple)

Nutrition

Serving: 0.33Cup | Calories: 88.7kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 150.4mg | Fiber: 1.5g | Sugar: 2.3g