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Roasted mushrooms, cut in quarters, in white bowl. Topped with parsley.
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4.70 from 10 votes

Roasted Mushrooms with Rosemary & Garlic Recipe

These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 Servings
Calories: 88.7kcal



  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
    Cutting mushrooms into halves on a blue cutting board.
  • In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.
    Mushroom pieces in a glass bowl with olive oil and rosemary.
  • Transfer to the prepared baking sheet.
    Raw mushrooms on a baking sheet.
  • Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
    Roasted mushrooms and garlic on a baking sheet.
  • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.
    Roasted mushrooms with garlic and rosemary in a white bowl.



Weight Watchers Points: 2 (Blue – Freestyle SmartPoints), 2 (Green), 2 (Purple)


Serving: 0.33Cup | Calories: 88.7kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 150.4mg | Fiber: 1.5g | Sugar: 2.3g