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Grilled Cilantro Lime Chicken

There’s nothing easier than whipping up a batch of this Grilled Cilantro Lime Chicken for dinner! Plus, it can be made ahead and frozen. 217 calories and 3 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time16 mins
Total Time1 hr 26 mins
Course: Entrees
Cuisine: Mexican
Keyword: Grilling Recipes, Poultry Recipes
Servings: 4 servings
Calories: 216.7kcal



  • In a gallon-sized resealable plastic bag, combine the ingredients for the marinade. Add the chicken thighs and massage the bag with your hands to coat the chicken in the marinade.
  • Press out as much air as possible and seal the bag tightly. Let marinate in the refrigerator for at least 1 hour or up to overnight.
  • Preheat the grill to medium. Remove the chicken from the bag and discard the marinade. Grill the chicken until nicely browned and cooked though, 4 to 15 minutes per side. The internal temperature should reach 165 degrees F on an instant-read thermometer.


Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 6 (Points+)
Recipe from Easy Keto Dinners by Carolyn Ketchum is reprinted with permission.


Serving: 2Thighs | Calories: 216.7kcal | Carbohydrates: 2.2g | Protein: 29.6g | Fat: 13.3g | Saturated Fat: 5g | Sodium: 145.3mg | Fiber: 0.3g