Grilled Cilantro Lime Chicken
There’s nothing easier than whipping up a batch of this Grilled Cilantro Lime Chicken for dinner! Plus, it can be made ahead and frozen.
Servings: 4 servings
In a gallon-sized resealable plastic bag, combine the ingredients for the marinade. Add the chicken thighs and massage the bag with your hands to coat the chicken in the marinade.
Press out as much air as possible and seal the bag tightly. Let marinate in the refrigerator for at least 1 hour or up to overnight.
Preheat the grill to medium. Remove the chicken from the bag and discard the marinade. Grill the chicken until nicely browned and cooked though, 4 to 15 minutes per side. The internal temperature should reach 165 degrees F on an instant-read thermometer.
Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 6 (Points+)
Recipe from Easy Keto Dinners by Carolyn Ketchum is reprinted with permission.
Serving: 2Thighs | Calories: 216.7kcal | Carbohydrates: 2.2g | Protein: 29.6g | Fat: 13.3g | Saturated Fat: 5g | Sodium: 145.3mg | Fiber: 0.3g