Go Back
+ servings
Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. It makes a fantastic appetizer or vegetarian entree! 109 calories and 3 Weight Watchers Freestyle SP
Print Recipe
4.86 from 7 votes

Roasted Portobello Mushrooms with Cheese Breadcrumb Topping

Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. It's a fantastic appetizer or vegetarian entree!109 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizers, Entrees
Cuisine: Italian
Keyword: Stuffed Mushrooms
Servings: 6 Servings
Calories: 109.4kcal

Ingredients

Instructions

  • Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
  • Place the portobello mushrooms in the baking dish.
  • Whisk together the balsamic vinegar and 1 tablespoons olive oil, and rub the mixture on the mushrooms.
  • Sprinkle the garlic over the mushrooms, lay one tomato slice on each mushroom, and roast for 10 minutes. Carefully drain any liquid out of the mushrooms.
  • In a small bowl, stir together the cheese, breadcrumbs, 2 teaspoons olive oil and salt. Sprinkle the cheese mixture evenly over the mushrooms.
  • Bake for another 5 minutes, or until the breadcrumbs are light golden brown. Garnish with basil. Serve.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Serving: 1Stuffed Mushroom | Calories: 109.4kcal | Carbohydrates: 10.1g | Protein: 5.8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6.3mg | Sodium: 170.5mg | Fiber: 3.9g | Sugar: 1g