Boiled Potatoes with Olive Oil, Basil & Mint Recipe
These boiled potatoes, with olive oil and fresh herbs, couldn’t be simpler, but the flavors will convince you to make this side dish several times each week. 87 calories and 3 Weight Watchers SP
Servings: 4 Servings
Calories: 87.4kcal
Ingredients
- 1 pound small yellow potatoes, such as fingerlings
- 1 teaspoon extra-virgin olive oil
- 4 teaspoon sea salt
- 4 mint leaves thinly sliced
- 4 basil leaves thinly sliced
Instructions
- Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Drain.
- Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil.
- Serve warm or at room temperature.
Notes
Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 0 (Purple)
Nutrition
Serving: 0.25of Recipe | Calories: 87.4kcal | Carbohydrates: 21.6g | Protein: 3.1g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 145.4mg | Fiber: 2.3g | Sugar: 2.3g