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Looking for a dessert to share with your sweetie? These 3-Ingredient Healthy Chocolate Fudge Pots are fantastic for celebrating Valentine's Day or a special occasion. #recipe #dessert
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5 from 1 vote

3-Ingredient Healthy Chocolate Fudge Pots

Looking for a dessert to share with your sweetie? These 3-Ingredient Healthy Chocolate Fudge Pots are fantastic for celebrating Valentine's Day or a special occasion.
Prep Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: Gluten Free, Valentine's Day Dessert
Servings: 4 Servings
Calories: 277kcal

Ingredients

  • 1 can full fat coconut milk
  • 10 pitted dates
  • 4 ounces O Organics unsweetened chocolate chopped

Instructions

  • Place the can of coconut milk in the fridge for at least 6 hours or in the freezer for 1 hour before making the recipe. Do not shake the can or turn it upside down.
  • Open the can of coconut milk, scoop out the coconut cream and transfer it to a food processor. Reserve the coconut water for another use.
  • Add the dates and puree until smooth, scraping down the sides as necessary. This will take several minutes.
  • Create a double boiler by placing a glass or metal bowl over a pot of simmering water. The water should not touch the bottom of the bowl. Stir until the chocolate is melted. Carefully wipe the water droplets off of the bottom of the bowl, then scrape the chocolate into the food processor. Puree until completely combined.
  • Transfer the mixture to two ramekins or small glass dessert bowls.
  • If you prefer a softer texture, serve right away at room temperature. For a more solid, fudgier texture, cover and place in the fridge for 2 hours.
  • Top with fresh fruit and/or whipped coconut cream. Serve.

Nutrition

Serving: 0.5Pot | Calories: 277kcal | Carbohydrates: 25.5g | Protein: 3.9g | Fat: 22.6g | Saturated Fat: 16.1g | Sodium: 8.3mg | Fiber: 6.7g | Sugar: 14.8g