Broiled Rosemary Honey Salmon
This baked Honey Rosemary Salmon recipe takes less than 15 minutes to put together. With only 6 ingredients, it’s a life saver for a busy weeknight cook!
Servings: 4 Servings
Preheat the broiler and place the upper rack about 6 inches from the top element. Line a baking sheet with foil and lightly coat with cooking spray.
Pat dry the salmon fillets and arrange on the baking sheet. If using fillets with skin, place them on the tray skin side down.
In a small bowl, stir together the honey, shallot, rosemary, white wine vinegar, salt and cayenne pepper.
Brush the honey mixture over the salmon fillets.
Broil until the salmon is just cooked through, 5 to 7 minutes (more time if thicker fillets). Take care not to overcook so that the fish is not dry. Serve.
Note 1: Use salmon fillets with or without skin. The salmon will easily separate from the skin once cooked. The nutritional information was calculated for skinless filets.
Note 2: Fresh rosemary is preferred, but dry crushed rosemary can be used in its place. Use 1 teaspoon dried.
Note 3: The cayenne pepper adds some subtle heat. If you are sensitive to heat, feel free to omit the cayenne or replace it with ground black pepper.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 1salmon fillet | Calories: 243.4kcal | Carbohydrates: 9.2g | Protein: 31.1g | Fat: 8.5g | Saturated Fat: 1.8g | Cholesterol: 64.6mg | Sodium: 60.9mg | Fiber: 0.1g | Sugar: 8.8g