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Elevate a simple dish by tossing them with a delicious pesto! These Boiled Cilantro Lime Potatoes are fantastic for any occasion. 153 calories and 4 Weight Watchers Freestyle SP #vegan #recipe
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5 from 8 votes

Boiled Cilantro Lime Potatoes

Elevate a simple dish by tossing them with a delicious pesto! These Boiled Cilantro Lime Potatoes are fantastic for any occasion. 153 calories and 4 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Clean Eating, Gluten Free
Servings: 6 Servings
Calories: 153kcal

Ingredients

  • 3/4 lightly packed roughly chopped cilantro
  • 2 tablespoons slivered almonds toasted
  • 1 tablespoons minced jalapeno pepper
  • 1 garlic clove grated
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoon fresh lime juice
  • 1 ½ pounds Little Potato Co. Creamer potatoes I used Terrific Trio

Instructions

  • In the bowl of a food processor, combine the cilantro, almonds, jalapeno, garlic, salt and pepper. Pulse until combined.
  • While the food processor is running, slowly pour in the olive oil and lime juice. Process until smooth, scraping down the sides as needed.
  • Place the potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil, reduce to medium-high and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Take care care not to overcook so that the potatoes do not start to fall apart. Drain.
  • Transfer the potatoes to a bowl and toss with the pesto. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (SmartPoints), 3 (Points+)

Nutrition

Serving: 4potatoes (about) | Calories: 153kcal | Carbohydrates: 18.6g | Protein: 3g | Fat: 8.3g | Saturated Fat: 1.1g | Sodium: 101.2mg | Fiber: 2.9g | Sugar: 2.5g