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–+ servings
These Greek inspired appetizers are fantastic for your next cocktail party. Easy, healthy appetizers! 79 calories and 3 Weight Watchers Freestyle SP
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5 from 1 vote

Mini Goat Cheese Stuffed Potato Appetizers - Greek-Inspired

These Greek-inspired Mini Goat Cheese Stuffed Potato Appetizers have 2 amazing options - sweet and savory. Great for entertaining!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizers, Appetizers For Entertaining
Cuisine: Greek
Keyword: Gluten Free, Vegetarian
Servings: 24 Servings
Calories: 78.4kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 ½ pounds Little Potato Co. Creamer potatoes I used Dynamic Duo

The Savory Filling:

  • 2 ounces soft goat cheese chevre, room temperature
  • 3 tablespoons diced roasted red pepper
  • 4 pitted Kalamata olives diced
  • 1 tablespoon minced flat-leaf parsley

The Sweet Filling:

  • 2 ounces soft goat cheese chevre, room temperature
  • 3 tablespoons pistachios halves divided
  • 1 teaspoon honey
  • ¼ teaspoon ground cinnamon

Instructions

  • Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender when pierced with a fork, but not falling apart, 15 to 20 minutes. Drain and let the potatoes rest until cool enough to handle.
  • While the potatoes are cooking, prepare the fillings. In the first bowl, stir together the goat cheese roasted red pepper and Kalamata olives.
  • In the second bowl, stir together the goat cheese, 2 tablespoons pistachios and honey.
  • Using a small, sharp knife, cut a small slice off of the bottom of each potato so that they sit flat. Cut a small circle out of the top of each potato, then scoop out some of the flesh with a ¼ teaspoon measuring spoon. Reserve the flesh and top for another use (mix into mashed potatoes!)
  • Scoop about 1 teaspoon of the savory filling into half of the potatoes (you could choose one color of potato) and garnish with parsley. Scoop the sweet filling into the remaining half of the potatoes and garnish with the remaining pistachios. 
  • Arrange on a serving plate. Serve.

Notes

Weight Watchers Points: 3 (SmartPoints), 2 (Points+), 2 (Old Points)

Nutrition

Serving: 2Stuffed Potatoes (1 of each flavor) | Calories: 78.4kcal | Carbohydrates: 9.9g | Protein: 3.3g | Fat: 3.1g | Saturated Fat: 1.5g | Cholesterol: 4.3mg | Sodium: 55mg | Potassium: 278.3mg | Fiber: 1.4g | Sugar: 1.8g