Instant Pot Applesauce Recipe
Whip up a batch of this Instant Pot Applesauce in about 30 minutes. Serve it with roast chicken or on top of ice cream.
Servings: 8 Servings
Calories: 143.5kcal
Ingredients
- 5 large Gala apples
- 5 Golden Delicious apples
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ cup water
Instructions
- Peel and core the apples. Thinly slice and cut each slice in quarters.
- Place the apples into a large bowl.
- Add the maple syrup and cinnamon to the apples. Stir to combine.
- Pour the water into the bottom of the Instant Pot. Add the apples.
- Put the lid on the Instant Pot, close the steam vent and to HIGH pressure using the manual setting. Decrease the time to 5 minutes.
- Let the steam release naturally for 5 minutes, then carefully use the quick release valve to release the steam.
- Break up any apple chunks with a wooden spoon. Serve or store in the refrigerator.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Old SmartPoints), 3 (Points+), 2 (Old Points)
Nutrition
Serving: 0.5Cup | Calories: 143.5kcal | Carbohydrates: 35.4g | Protein: 0.6g | Sodium: 1.3mg | Fiber: 5.9g | Sugar: 28.6g