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Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal. 136 calories and 4 Weight Watchers Freestyle SP
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5 from 1 vote

Balsamic Roasted Fingerling Potatoes & Brussels Sprouts

Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Holiday Recipes
Servings: 6 Servings
Calories: 135.9kcal

Ingredients

  • 1 ½ pounds Little Potato Co. fingerling potatoes
  • ¾ pound Brussels sprouts trimmed, cut in half through root
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1-2 tablespoons homemade balsamic reduction*

Homemade Balsamic Reduction:

  • 1 cup good quality balsamic vinegar

Instructions

  • Preheat the oven to 400 degrees F.
  • Cut the fingerling potatoes in half lengthwise. Cut any large potatoes into quarters.
  • Place the potatoes and Brussels sprouts into a medium bowl. Toss with the olive oil, rosemary, salt and pepper until coated.
  • Transfer the potatoes and Brussels sprouts to a large baking sheet.
  • Roast until the potatoes are tender and golden brown, about 30 minutes, stirring halfway through.
  • Transfer to a serving bowl or platter, and drizzle with the balsamic glaze.

Homemade Balsamic Reduction:

  • Pour the balsamic vinegar into a small saucepan and set over medium-high heat. Bring to a boil, then reduce heat to a simmer.
  • Continue to simmer, stirring occasionally, until the vinegar reduces by at least half and coats the back of a spoon. Watch carefully so that the vinegar doesn’t burn.
  • Remove from heat and allow to cool. The reduction can be used right away or store in the fridge in an airtight container.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (SmartPoints), 4 (Points+)
*Can substitute store-bought balsamic glaze. Nutritional information may vary.

Nutrition

Serving: 1.33Cup | Calories: 135.9kcal | Carbohydrates: 23.1g | Protein: 4.2g | Fat: 4g | Saturated Fat: 0.6g | Sodium: 209.8mg | Fiber: 4.5g | Sugar: 3.5g