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Shredded Brussels sprouts are an easy and colorful side dish for Thanksgiving. Tons of flavor from the pistachios, dried cranberries & Parmesan! 83 calories and 3 Weight Watchers Freestyle SP
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4.93 from 14 votes

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

Shredded Brussels sprouts are an easy and colorful side dish for Thanksgiving. Tons of flavor from the pistachios, dried cranberries & Parmesan! 83 calories and 3 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Gluten Free, Holiday Recipes, Vegetarian
Servings: 10 Servings
Calories: 83kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 1/4 pounds Brussels sprouts
  • 2 teaspoons olive oil divided
  • 1/2 yellow onion diced
  • 1/3 cup shelled pistachios chopped
  • 1/3 cup dried cranberries
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon ground pepper
  • salt to taste*

Instructions

  • Cut each Brussels sprout in half through the root, then slice thinly.
  • Heat 1 teaspoon of olive oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally, until the onions are soft, 4 to 5 minutes.
  • Add the remaining 1 teaspoon of olive oil to the skillet, then add the Brussels sprouts. Cook, stirring occasionally, until the Brussels sprouts are tender, but still bright green.
  • Stir in the pistachios, dried cranberries, Parmesan cheese and pepper. Taste and season with additional salt, if desired.
  • Transfer to a serving dish and keep warm until ready to serve.

Video

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 2 (Points+)
*Not included in nutritional information