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Each bite of these light but gloriously cheesy and crispy pumpkin queso phyllo bites make tailgating and fall party snacking even better. 75 calories and 2 Weight Watchers Freestyle SP
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5 from 1 vote

Light Pumpkin Queso Phyllo Bites

Each bite of these light but gloriously cheesy and crispy pumpkin queso phyllo bites make tailgating and fall party snacking even better.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Southwestern
Keyword: Vegetarian
Servings: 15 Servings
Calories: 74.6kcal

Ingredients

Instructions

  • Preheat the broiler. Arrange the mini fillo shells on a baking sheet.
  • In a medium bowl, whisk together the vegetable broth and cornstarch.
  • Heat the olive oil in a medium nonstick skillet set over medium heat. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  • Add the broth mixture, pumpkin, chipotle pepper, adobo sauce, cumin, salt and pepper, and whisk until combined.
  • Bring to a boil, whisking, and cook until the mixture is thickened, about 2 minutes. Add the Cheddar cheese and stir until the cheese is melted.
  • Scoop about 1 ½ teaspoons of the queso into each fillo shell. Put under the broiler for 1 minute. Watch carefully so that the shells don’t burn.
  • Sprinkle with cilantro. Serve.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Old SmartPoints), 2 (Points+)

Nutrition

Serving: 2Phyllo Bites | Calories: 74.6kcal | Carbohydrates: 6.1g | Protein: 3.3g | Fat: 4.6g | Saturated Fat: 2.2g | Cholesterol: 8.9mg | Sodium: 129.9mg | Fiber: 0.4g | Sugar: 0.5g