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The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing! Plus, this healthy dinner comes together in about 25 minutes. 223 calories and 4 Weight Watchers Freestyle SP
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5 from 1 vote

Thai Shrimp Stir Fry Recipe with Zucchini

The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing! Plus, this healthy dinner comes together in about 25 minutes. 223 calories and 4 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Entrees
Cuisine: Thai
Keyword: Clean Eating, Gluten Free, Healthy Dinner Recipes, Seafood Recipes
Servings: 4 Servings
Calories: 223.4kcal

Ingredients

Instructions

  • Heat 2 teaspoons coconut oil in a large nonstick skillet set over medium-high heat. Add the shrimp, season with salt, and cook until just cooked through, 1 to 2 minutes per side. Take care not to overcook. Transfer the shrimp to a plate.
  • Heat 1 teaspoon coconut oil in the skillet. Add the zucchini and cook until just tender, about 2 minutes. Transfer to the plate with the shrimp.
  • In a medium bowl, whisk together the coconut milk and chicken broth. Set aside.
  • Heat the remaining 2 teaspoons coconut oil in the skillet. Add the red curry paste, garlic and ginger. Cook, stirring constantly, for 1 minute.
  • Pour in the coconut milk mixture and cook, whisking to incorporate the curry mixture into the liquid. Cook, stirring frequently, until slightly thickened, about 2 minutes.
  • Add the shrimp and zucchini to the skillet. Toss to coat with the sauce and stir in the cilantro. Serve over rice or cauliflower rice.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 6 ( Old SmartPoints), 6 (Points+)

Nutrition

Serving: 1Cup | Calories: 223.4kcal | Carbohydrates: 6.8g | Protein: 24.4g | Fat: 10.7g | Saturated Fat: 7.1g | Cholesterol: 172.3mg | Sodium: 533.4mg | Fiber: 1.3g | Sugar: 1.6g