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20 minute meal! These Buffalo Chicken Sweet Potato recipe is topped off with a light blue cheese yogurt sauce. An easy weeknight dinner recipe! 240 calories and 4 Weight Watchers SP #sweetpotato #healthydinner #weightwatchers
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5 from 3 votes

Buffalo Chicken Sweet Potato Recipe

20 minute meal! These Buffalo Chicken Stuffed Sweet Potatoes are topped with a light blue cheese yogurt sauce. An easy weeknight dinner recipe! 240 calories and 4 Weight Watchers Freestyle SP
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Entrees, Sandwiches
Cuisine: American
Keyword: Gluten Free, Healthy Dinner Recipes, Poultry Recipes
Servings: 4 Servings
Calories: 239.8kcal

Ingredients

The Yogurt Sauce:

Instructions

  • Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, about 4 minutes per side. Let the potatoes rest until cool enough to handle.
  • Cut the potatoes in half lengthwise. Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone. Stir in 1 teaspoon olive oil.
  • In a small bowl, stir together the paprika, garlic powder and salt. Stir half of the mixture into the mashed potato. Divide the mashed sweet potato evenly between the potato skins.
  • In a medium bowl, toss the shredded chicken with the remaining spice mixture, then stir in the hot sauce until the chicken is coated.
  • Divide the chicken mixture evenly between the stuffed sweet potatoes.
  • Top each with a dollop of the yogurt sauce.

The Yogurt Sauce:

  • In a small bowl, stir together the yogurt, milk, blue cheese and salt.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 6 (SmartPoints), 6 (Points+)

Nutrition

Serving: 1Stuffed Potato Half | Calories: 239.8kcal | Carbohydrates: 21.7g | Protein: 21.8g | Fat: 7.1g | Saturated Fat: 2.6g | Cholesterol: 47.4mg | Sodium: 549.2mg | Fiber: 2.5g | Sugar: 4.5g